A Mexican classic with buttery avocado, jalapeño, tomato & onion
The bread of the Aztecs
Roasted pumpkin seeds with tomato, garlic, habañero chile & chives
Classic roasted tomato salsa that goes with everything!
Corn tortilla filled with mild cheese and epazote greens
A little stack of watermelon, pineapple & avocado slices drizzled with a creamy chipotle vinaigrette
Chicken simmered in a rich dark paste of roasted chiles, spices, nuts, seeds, tomatoes and... chocolate
The classic fried beans with onion, garlic, and avocado leaf
A Mexican classic with buttery avocado, tomato, onion, and jalapeño
The bread of the Aztecs
Bright and spicy salsa of dried Guajilla chiles cooked with tomatoes and garlic
Savory tortilla 'boats' full of Mexican flavours
Morsels of fresh fish marinated in lime, with jalapeño, tomatoes, onions, cilantro, cucumber & avocado, served with totopos
A layered salad of jicama, oranges, Manzanilla olives, sweet red bell pepper, aged cheese on greens, with a lime vinaigrette
Steamed corn husk 'presents' with masa, roasted poblano strips, Salsa Verde and Panela cheese
Fresh, pan-fried fish fillets, with a slow simmered sauce of garlic, tomato, green olives, capers, lime, cinnamon & parsley