Menu Uno

Guacamole (All Mexico)

A Mexican classic with buttery avocado, jalapeño, tomato & onion

Tortilla Making (All Mexico)

The bread of the Aztecs

Pepitas Salsas (Yucatan)

Roasted pumpkin seeds with tomato, garlic, habañero chile & chives

Salsa Roja (All Mexico)

Classic roasted tomato salsa that goes with everything!

Quesadilla with Epazote (Coastal Mexico)

Corn tortilla filled with mild cheese and epazote greens

Watermelon Salad

A little stack of watermelon, pineapple & avocado slices drizzled with a creamy chipotle vinaigrette

Mole Pollo Poblano (Puebla)

Chicken simmered in a rich dark paste of roasted chiles, spices, nuts, seeds, tomatoes and... chocolate

Frijoles Refritos (Yucatan)

The classic fried beans with onion, garlic, and avocado leaf

Mexican Rice or Risotto

Dessert of the Day ˜ Pablo's Surprise

Menu Quattro

Guacamole

A Mexican classic with buttery avocado, tomato, onion, and jalapeño

Tortilla Making (All Mexico)

The bread of the Aztecs

Salsa Cola de Rata

Bright and spicy salsa of dried Guajilla chiles cooked with tomatoes and garlic

Sopes (All Mexico)

Savory tortilla 'boats' full of Mexican flavours

Ceviche 'Tradicional'

Morsels of fresh fish marinated in lime, with jalapeño, tomatoes, onions, cilantro, cucumber & avocado, served with totopos

Ensalada Maya (Modern Yucatan)

A layered salad of jicama, oranges, Manzanilla olives, sweet red bell pepper, aged cheese on greens, with a lime vinaigrette

Tamales de Rajas con Queso (Puebla)

Steamed corn husk 'presents' with masa, roasted poblano strips, Salsa Verde and Panela cheese

Pescado Veracruzana (Classic Coastal)

Fresh, pan-fried fish fillets, with a slow simmered sauce of garlic, tomato, green olives, capers, lime, cinnamon & parsley

Dessert of the Day ˜ Pablo's Surprise