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Orange dates = SOLD OUT CLASS.
Class:Authentic Mexican Cuisine with Chef J. Salvador Fernandez
Price: 110.00 USD per person, plus IVA (tax)
Dates: 05-Aug-2015
An adventure in preparing and tasting authentic and modern Mexican dishes geared for curious travellers
Class:The Mayan Yucatan with Chef J. Salvador Fernandez
Price: 110.00 USD per person, plus IVA (tax)
Dates: 26-Aug-2015 28-Aug-2015
Authentic Mexican Cuisine
The Yucatan region has a cuisine all its own! Chef will teach you what kinds of ingredients are native to this area and used commonly in Yucatecan cuisine, and you'll learn techniques and dishes that date back to the Mayans themselves. First you'll make 3-4 different kinds of salsas and learn how to use them. Then you'll move on to an appetizer, a soup/salad, entree, and dessert, all focusing on ingredients and methods from this region.
Class:Summer at the Grill with Chef J. Salvador Fernandez
Price: 110.00 USD per person, plus IVA (tax)
Dates: 19-Aug-2015 21-Aug-2015
Authentic Mexican Cuisine
Summer = grilling! Here in Mexico where it's warm year-round, cooking outside in the fresh air, over open flame has reached perfection. First you'll make 3-4 different kinds of salsas and learn how to use them. Then you'll move on to an appetizer, a soup/salad, entree and dessert. These recipes come from various regions around Mexico, but all center around the grill.
Class:Sailing the Mexican Coastlines with Chef J. Salvador Fernandez
Price: 110.00 USD per person, plus IVA (tax)
Dates: 12-Aug-2015 14-Aug-2015
Authentic Mexican Cuisine
Here, fishy fishy! Mexico is known worldwide for its tropical paradises. Bordering on the Pacific Ocean, the Gulf of Mexico and the Caribbean Sea, Mexicans learned long ago how to make delicious dishes from what they could pull from the sea. You'll learn 3-4 different kinds of salsas and how to use them, an appetizer, a soup/salad, entree, and dessert, all focused around recipes from Mexican's coastal regions. Even if you think you don't like fish, this class will make you a believer.

 

Our Policies

Classes are subject to cancellation if the minimum number of 6 students is not enrolled. On that rare occurrence, we do our best to shift you to another day during your stay.

The nature of our classes dictates the use of certain ingredients. However, if you ave any dietary restrictions please advise us in advance so that we can try to tailor something for you still in keeping with the menu of the day.

We welcome families, with children over the age of 15 as full students.

Payments, Cancellations & Refunds

All prices and fees are listed in US dollars. Prices are subject to change without notice.

Responsibility

The acceptance of a verbal or written confirmation from The Little Mexican Cooking School constitutes your acceptance of the terms and conditions listed herein. Participants are responsible to be adequately insured, therefore Traveler’s Insurance is strongly recommended*. The Little Mexican Cooking School and its staff assume no responsibility nor liability for any delay, loss, damage, injury or accident with regards to persons or property which may be caused by fault or negligence of any third party vendor. This includes hotels, transportation providers, and local operators participating in part for our services. The Little Mexican Cooking School shall be held harmless for any expense caused by injury or accident, to any participants as well as any loss or damage of personal items while on our premises. We reserve the right to make any changes to services and itineraries, with or without notice, which may become necessary.

* Worldnomads.com is reliable, flexible travel insurance we have used in our travels.